Cooking Steps

1. 

   Step1:Clean salmon. Cut into right size pieces. Add in soy sauce, cooking wine and black pepper. Marinate for 15 minutes.

2. 

   Step2:While marinating the fish, mix the sauce and cut the scallions for later use.

3. 

   Step3:Heat the oil in a saucepan. Change to medium heat. Fry the salmon for 12 minutes. Then turn over and fry for 12 minutes.

4. 

   Step4:Add the zhaoshao sauce. After boiling, turn the small fire and simmer for a while. If the salmon is too thick, stand on the side and burn for a while.

5. 

   Step5:Stew until the sauce is almost thick. Take out the salmon and put it on the plate. Sprinkle some green onion and white sesame on the surface.

6. 

   Step6:Take a small pot. Heat the scallion oil. If there is no vegetable oil for scallion oil, it is OK. Heat it until the oil is smoke. Turn off the heat immediately and pour the hot oil on the salmon.