Phoenix Nirvana and Acacia in smoke and fire recipe-Chinese Food-best chinese food recipes-cooking food

Phoenix Nirvana and Acacia in smoke and fire

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The second secret of heartBlue is to abandon the malpractice of air drying and fermentation of ham. The smoked products of heart blue are pickled and dried naturally after being soaked and cleaned according to the ancient ham technology. Constant temperature air conditioning room in the whole process. Always adhere to 10 ℃. Let the surface of the rough embryo of the smoked wax food present a little salt frost. The excess oil drips completely. The meat quality becomes tight. The color turns red. The air drying process stops. It is no longer the process of fermentation and mildew in the traditional ham technology. Next, the heart blue will use Hunan ancient method to add flavor and freshness to the food materials. It will abandon the potential threat of green mold called oil flower to health. It will be healthier, safer and more delicious. The soft and hard degree of air drying and water loss directly affect the final taste of smoked wax. Whether it can be preserved for a long time, whether it can be mildewed and rotten, whether the aroma of smoke can penetrate into the inner part of raw embryo of smoked wax material and whether it can be hung to retain the aroma of smoke. This is also a kind of valuable wealth - experience that has been accumulated over a long period of time. So far. In the cold wind