Cooking Steps

1. 

   Step1:Peel watermelon. Remove the outer green skin. Remove the inner red flesh. Shred. Marinat

2. 

   Step2:The outer two layers of leather here must be clean. There is no soft left. Only a thin layer is left. Do not cut too thin

3. 

   Step3:Marinate watermelon peel for at least 30 minutes. Rinse with water. Squeeze dry

4. 

   Step4:Rinse the soybean, drain the water and cut the dried chili into small piece

5. 

   Step5:Hot oil in a pot. Hot pepper pot. Stir fry soybeans until peeled. Stir fry with watermelon peel for 12 minutes. Add a little sugar and chicken essence to make the pot