Grilled fillet

tenderloin:250g fuel consumption:moderate amount raw:moderate amount spicy oil:moderate amount old Ganma hot sauce:moderate amount salt:moderate amount chicken essence:moderate amount cooking wine:moderate amount white pepper:moderate amount corn oil:moderate amount https://cp1.douguo.com/upload/caiku/f/c/1/yuan_fc7482188cd823ef74925db7f911b671.jpg

Grilled fillet

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Grilled fillet

It's recommended to marinate overnight. It's more delicious. It's recommended to choose that kind of tenderloin. When it's done, I put in some toothpicks. The master plays games and eats bread slices at the same time. The barbecue will be gone soon. I didn't write how many grams less in the raw materials. I just put them at will. It depends on personal taste. It's better to eat it with lettuce. It's also good to have extra meals in the afternoon.

Cooking Steps

  1. Step1:Slice the loin.

  2. Step2:Put it in a bowl. Add all the ingredients. If you have a cool 100, you can also add some seasoning.

  3. Step3:Mix well. Marinate overnight.

  4. Step4:Take out the marinated meat slices, put them into the plate, put them into the preheated oven, bake for 10 minutes, and turn them over once in the middle.

  5. Step5:Sprinkle a small amount of white sesame seeds on the stove.

Cooking tips:There are skills in making delicious dishes.

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