Chinese Food
Stir fried leek moss with mushroom
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Cooking ingredients
Cooking Steps
Step1:After the dried red pepper is wiped clean, remove the stalk. Slice the garlic. Chop the onion and ginger respectivel
Step2:After washing the leek moss, cut off the flower buds on the head. Cut the rest into about 1 inch segments
Step3:Cut off the black part of the root of Pleurotus ostreatus. Tear it into large pieces by hand. Heat the pot with some water. Bring to a boil and blanch the Pleurotus ostreatus slices for about 2 minutes
Step4:Take out the blanched Pleurotus ostreatus and wash it in cold water, then drain it. Tear the strips with your hands. Squeeze the water gently
Step5:Pan hot oil. Add onion, ginger, garlic and dried red pepper to stir fry when it's about 40% hot. Add mushroom and stir fry for 1 minute
Step6:Transfer in soy sauce, salt and sugar in turn, then stir fry for 1 minut
Step7:Add leek moss, stir fry for 1 minute, turn off the heat, mix in monosodium glutamate and stir well
Cooking tips:1. Pleurotus ostreatus needs to be blanched and scalded before tearing the strips to reduce the loss of nutrition. And the Pleurotus ostreatus after blanching is easy to taste and taste better when frying. 2. Leek moss is easier to mature than Pleurotus ostreatus. Therefore, it should be added when Pleurotus ostreatus is about to fry well, so as not to fry too old. 3. A little sesame oil can also be poured in before leaving the pot. The taste is stronger. 4. The flower buds at the head of leek moss have a bad taste. It is not recommended to eat and cook well.
