Chinese Food
Sauteed mushrooms with shredded pork and pickled vegetables
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It's salty, sour and mellow. It's delicious. Try it quickly.
Cooking ingredients
Cooking Steps
Step1:Wash the lean meat. Shred it. Put it on the plate.
Step2:Cut ginger and scallion into pieces. Put them into a dish with shredded meat. Remove the flour, soy sauce, cooking wine, salt and pepper. Mix well with water. Marinate for 10 to 20 minutes.
Step3:Divide the pickles into pieces. Wash them with water. Put them in a bowl. Soak them in water for half an hour.
Step4:Clean the mushrooms, tear them into small ones and put them in a bowl for later use.
Step5:After soaking, wash the pickled vegetables with water, drain the water, cut them into pieces and put them in a bowl for later use.
Step6:Heat up the oil in the pot. Pour the shredded meat into the pot. Stir fry until it becomes white.
Step7:Pour the pickles into the pot. Stir well.
Step8:Put the mushroom into the pot. Stir evenly. Stir until it softens.
Step9:Season with salt. Stir well.
Step10:Finally, add in the soy sauce. Stir evenly and then you can get out of the pot.
Step11:Bowl.
Cooking tips:Don't put too much raw soy sauce, or it will affect the color. There are skills in making delicious dishes.
