Chinese Food
Fried eggs with onion and fungus
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Cooking ingredients
Cooking Steps
Step1:Dry agaric in cold water. Add a little salt to soak hair. Change water for a time. Add a little starch to wash. Wash and tear into small pieces for standby. Shred onion. Scatter eggs in a bowl. Add cooking wine and stir evenl
Step2:Add a little oil into the hot pot. Pour in the egg liquid. Stir fry with chopsticks, and then dish out for later use
Step3:Wash the pot, dry it and refill it with oil. When it's 70% hot, pour in agaric and stir fry for about 1 minute. Pour in soy sauce, salt, sugar and vinegar and stir fry for 1 minute
Step4:Add onion and stir fry until soft, then pour in the ground chicken eggs. Stir well, then add a little monosodium glutamate
Cooking tips:1. Use cold water when soaking. The taste of agaric will be thick and elastic. 2. Native eggs can also be replaced by ordinary eggs. Be sure to be fresh. 3. When making this dish, ginger garlic vinegar can be replaced by vinegar. But do not use balsamic vinegar and white vinegar. 4. In order not to grab the taste of onion, do not add onion, ginger garlic. 5. A nutritious home dish with therapeutic effect that can be often eaten by men, women, old and young. One more verbose Smoking is harmful to health. Quitting smoking as soon as possible is good for your health. It is also good for your family's health. You have skills in cooking and delicious food.
