Chinese Food
Pork bone soup with oyster and black bean
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Jiegua (also known as maogua) is actually a variety of winter melon. Jiegua in melon vegetables, its sodium content and fat content are low. Regular eating can play a role in weight loss. It also has the functions of clearing away heat, clearing away heat, detoxifying, diuretic, detumescence, etc. it is an ideal vegetable in hot summer. It is also the material of heat relieving and moisture removing soup in summer. And it's especially good for people with diabetes, chronic nephritis and edema. People with diabetes can't eat too much. They often feel hungry. They can eat more zucchini, which can not only satiate their stomach but also increase their body's burden. Heavy moisture in the body. Can eat zucchini to help urinate. Remove excess water. The taste of zucchini is lighter. Add oyster and black bean which nourish yin and pork bone which nourish marrow and Yin to make the soup taste more delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:Wash and soak the oyster sauce. Peel and wash the shave. Cut the jujube. Beat the panco. Remove the pig bones. Cut the large pieces and let go of the boiling water.
Step2:Put some water in the clay pot and boil. Put all the above materials into the clay pot and turn to the small clay pot One point five ~2 hours. Seasoning with salt when drinkin
Cooking tips:There are skills in making delicious dishes.
