Chinese Food
Mud carp stuffed with beans
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It's a Shunde home-made dish. Xiao Chan used to hear about it when he was in the ocean. People who had eaten it were full of praise. Use fresh dace meat to brew into a wreath made of beans. Fry it over low heat. It's delicious and good-looking.
Cooking ingredients
Cooking Steps
Step1:Put the beans in the pot and cook with wate
Step2:Knot the beans firs
Step3:Then follow the knot to make a ring of beans on both sides
Step4:Then slide the mixed dace on the doughnut rin
Step5:Put a little oil in the pan. Fry slowly over low hea
Step6:You can fry it on both sides until it's Brow
Cooking tips:If you like strong food, you can thicken it with a thin sauce. I think it's good to eat like this. There are skills in making delicious dishes.
