Chinese Food
Sliced pork soup with scallops and zucchini
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Cooking ingredients
Cooking Steps
Step1:Peel off the skin of Jiegua. Cut into pieces. Soak the scallop in soft water. Slice the lean meat and marinate it with oil, flour and soy sauce.
Step2:In the casserole, put some water and ginger slices together to boil. Put the zucchini and Yao Zhu in the casserole and turn to the medium and small fire for 30 minutes. Then put the lean meat slices in the casserole and cook in the fire. Add the oil and salt to taste. (3-4 persons
Cooking tips:The way I do it is between boiling soup and boiling soup. If you want to drink enough hot soup, you can also boil enough One point five ~2 hours. If it's used for soup, it's not necessary to marinate it. There are skills in making delicious dishes.
