Chinese Food
Stewed black chicken soup
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The meat of black chicken is tender. The soup tastes delicious and tastes excellent. Wuji can nourish the liver and kidney, replenish qi and blood, and has a good tonic and strong effect. It can be used as tonic for the patients with physical deficiency, old age and weakness, and deficiency of constitution elements. This soup is very simple to make. The prepared stewed black chicken soup is clear in color. There are a little oily flowers in the soup. The black chicken meat is crisp but not scattered. It is delicious, fragrant and nutritious
Cooking ingredients
Cooking Steps
Step1:Wash black chicken. Slice ginger. Cut onion.
Step2:Blanch the black chicken in boiling water and remove the blood
Step3:Put the boiled black chicken, cooking wine, green onion and ginger into a casserole. Boil it over high heat. Simmer for 2 hours on low heat. Add salt. (if you like chicken essence, you can put it properly. I didn't send it.
Cooking tips:There are skills in making delicious dishes.
