Chinese Food
Nuomi lotus root
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The glutinous rice lotus root has the therapeutic effect of nourishing blood, strengthening spleen and appetizing the stomach. The glutinous rice with the functions of Tonifying the middle and Qi, strengthening the spleen and nourishing the stomach is added to the lotus root. The delicacy made with these two kinds of treasures can help us massage the stomach full of fish and meat.
Cooking ingredients
Cooking Steps
Step1:Wash the glutinous rice and soak it in water for 23 hours. Wash lotus root and remove its skin.
Step2:Use a knife to cut two or three centimeters off the end of the lotus root and the lotus root base. Leave it as a cover. Fill in the lotus root with the soaked glutinous rice. Fill in it at the same time and stab it with chopsticks.
Step3:Put the glutinous rice in the lotus root's eyes. Cover the lotus root cap and fix the seal with toothpick.
Step4:Prepare the seasoning and dates for boiling lotus root.
Step5:Put the stuffed glutinous rice lotus root into the pot. Pour water into the pot before the lotus root. Put brown sugar and red dates in the pot. Boil over high heat, turn to low heat and cook for another half an hour.
Step6:Half an hour later, put in the lollipop and cook for at least half an hour. The boiled glutinous rice lotus root can be sliced and eaten after being taken out to cool. When eating, it is drenched with sweet osmanthus and honey mixed honey juice. It's delicious.
Cooking tips:There are skills in making delicious dishes.
