Cooking Steps

1. 

   Step1:First of all, the glutinous rice needs to be soaked one night in advance, or soaked in warm water three hours in advance, and then steamed in a pot for about 1520 minutes. Make sure the glutinous rice is cooked.

2. 

   Step2:Chop up the ingredients you need. It's recommended to chop up. I made it too much with a home meat grinder (especially mushrooms. It's too much to eat

3. 

   Step3:Corn is also a fast food to bu

4. 

   Step4:I want to use the meat stuffing I bought before. It's pork. It's broken. I beat some meat stuffing with the beef myself

5. 

   Step5:The onion is added when frying the stuffing. I'm lazy. It's also ground

6. 

   Step6:This step is to fry all the prepared ingredients in the pot. All kinds of seasonings mentioned above are used in the pot to add oil. Then add chopped onion, stir fry the onion, meat, mushroom, carrot, glutinous rice, soy sauce, chicken essence. All the fillings are in the same color. The stuffing is read

7. 

   Step7:Buy the dumpling skin. Use a rolling pin. Thin it. Use a spoon to gently press out the wrinkles in four circles.

8. 

   Step8:Put the dough in the middle of the thumb and index finger. It's convenient to pack stuffing (according to personal habits). You can stick less water in the dough to avoid scattering. I didn't stick to the water. Some of them were scattere

9. 

   Step9:Dangdang. Ready to steam. Steam for about 15 minutes. Because the stuffing is cooked...

10. 

    Step10:It's out of the pot. It's fragrant. After steaming, don't rush to take it out. It's a little ho

11. 

    Step11:I made a persimmon tofu soup with my boyfriend. Perfec