Chinese Food
Sauteed string beans and Kwai beans
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Cooking ingredients
Cooking Steps
Step1:Clean the bean
Step2:Cut into segments of uniform lengt
Step3:Fry the oil pan with more oil until it becomes soft. The skin is a little wrinkled. Put it in line. Sprinkle some salt powder on the beans at the same time. Gently toss a bowl to make the salt evenly stick on the beans.
Step4:Leave some oil in the pot. Put the chopped shallots in to stir fry
Step5:Then pour in the barbecue and fry it for oil. Soon I can smell the delicious flavor of chives barbecue
Step6:Return the beans to the pot quickly. If the salt is not enough, add some seasoning
Step7:I'm ready to ea
Cooking tips:1. If you don't have time to cook it at home, you can buy it outside. It doesn't need too much. What I did the first day is too much and I can't eat the rest. 2. The beans are pulled with oil. It's a better way to keep green without boiling. It's also faster to cook. The beans don't absorb oil. Basically, how much is used and how much will you get back. Sprinkle salt on the bean that has been pulled oil. It's easy to taste. When it's cool, the bean is soft and fast. It's easy to taste. If you don't like to eat beans that are too soft, you can shorten the time of pulling oil. Actually, you like to eat beans that are too soft, so Stir fry the barbecue with a grain of red and scallion. Scallion can stimulate the flavor of barbecue more than other ingredients. There are skills in making delicious dishes.
