Fried Bun with chicken sauce

egg:1 pork in front of pig:300g chicken feet frozen:400g chicken feet:300g medium gluten flour 400g:8 dry yeast 6G:8 meal:15g cooking wine:15g ginger:several pieces water:1000g salt:3 teaspoons chicken essence:1 teaspoon pepper:1 / 4 teaspoon cooking wine:10g raw:10g salt:1 / 2 teaspoon cold water:250g sesame:8 scallion:8 https://cp1.douguo.com/upload/caiku/e/3/b/yuan_e38fff3730512b98798f6728345f585b.jpeg

Fried Bun with chicken sauce

(187939 views)
Fried Bun with chicken sauce

Cooking Steps

  1. Step1:After cleaning the chicken feet, take a large soup pot and pour in half of the pot water. After boiling, put chicken feet, ginger slices, cooking wine and salt into the pot. After boiling again, turn to a small fire and simmer for 2 hours until the soup is thick and the water is half full, turn off the fir

  2. Step2:Strain out the soup. Pour it into a container with a lid. Cool it and refrigerate it for more than 4 hours

  3. Step3:When the soup is frozen, take it out by turning it upside down

  4. Step4:Dice

  5. Step5:The meat in front of the pig is cut into small cubes and put into the cooking machine. Add an egg, a tablespoon of cooking wine and beat into meat mud

  6. Step6:Mix the pork stuffing with chicken claw jelly. Add salt, cornmeal, chicken essence, pepper, and soy sauce and mix well. Then refrigerate again

  7. Step7:Dough - 400g medium gluten flour, 6G dry yeast powder, 1 / 2 teaspoon salt, 250g cold water flour in a large basin. Make a nest in the middle. Add yeast and water. Stir with chopsticks to form floccules

  8. Step8:Knead into a smooth and even dough

  9. Step9:Cover with protective film. Ferment in a warm and moist place to twice the size

  10. Step10:Take out the dough and knead it again. Cover with wet cloth. Relax for 20 minutes

  11. Step11:Rub the long strip, cut out the small dosage, roll it round, press it flat, and roll it into a round face

  12. Step12:Cover with meat, fold and make a bun

  13. Step13:Pan fry and water the bottom of the wrapped bun

  14. Step14:Put it in the sesame bowl. Fill the bottom with sesame

  15. Step15:Pour a proper amount of oil into the pot. Put the steamed buns with sesame seeds neatly in the pot

  16. Step16:Add clean water. The amount of water should be no more than that of steamed bun

  17. Step17:Cover the pot, turn to medium heat and fry until the water is completely drained

  18. Step18:Finally, open the cover and sprinkle with scallion.

Cooking tips:When I eat it, I can dip it into my favorite flavor juice. It can be vinegar or sauce. I use the four in one flavor juice of Douban, minced pepper, vinegar and sesame oil. The taste is quite good. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried Bun with chicken sauce

Chinese food recipes

Fried Bun with chicken sauce recipes

You may also like

Reviews


Add Review