The most popular classical dish of traditional Western food [braised beef in red wine] recipe-Chinese Food-best chinese food recipes-cooking food

The most popular classical dish of traditional Western food [braised beef in red wine]

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Cooking ingredients

potatoes are not in stock at home, so they are not in stock:one

olive oil:moderate amount

ketchup:5 spoon

soup:moderate amount

bay leaf:moderate amount

thyme leaves:moderate amount

red wine:150ML

Cooking Steps

Step1:First, cut the brisket into pieces. Marinate with a little salt, black pepper and olive oil.

Step2:Add olive oil to the pot. Fry the beef brisket until it is slightly burnt yellow.

Step3:Add tomato sauce to the fried beef. Mix well. Add carrots, onions, potatoes and bay leaves, and stir fry them.

Step4:Sprinkle in red wine. When the wine fragrance is released, put in beef broth (if not, don't put it). Boil over high heat.

Step5:Put the boiled beef into the pot. Add the diced tomato. After the soup is boiled, turn the small fire and simmer slowly.

Step6:After an hour and a half, when the soup is obviously thickened, sprinkle thyme on it and enjoy it for a quarter of an hour.

Cooking tips:Because I like to eat the soft and rotten beef brisket, I put it into the pot. If you are in trouble, you can cook it directly in the pot. But in the end, avoid the thick soup sticking to the pot. Observe it at any time. I stewed it for an hour and a half. I think the beef is the best. Add red wine and ketchup to make the soup taste very rich. With beef that can enhance skin elasticity, it can not only resist cold, but also has a good effect of beauty and wrinkle removal. JM who are afraid of cold must eat it often. There are skills in making delicious dishes.