Chinese Food

Cooking Steps

1. 

   Step1:Two eggs. Add rice wine and pepper. Break u

2. 

   Step2:Rinse the whitebait with water. Drain some water. Put it into the egg liquid. Cut the chives and put them into the egg liquid. Mix well. Add salt

3. 

   Step3:Hot oil in a saucepan. Stir fry the egg liquid with whitebai

4. 

   Step4:The eggs are cooked. The silverfish is also cooked. The whole process is five minutes.