Chinese Food
Love is just like the beginning
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Cooking ingredients
Cooking Steps
Step1:Put half of the pure water into the pot. Add the red dates and cook until it boils (the time can be longer. Wait for the soup to turn red. Boil the red dates and then put in the eggs. The egg must be fresh. Don't shake it. The shell is rough. It's better to beat it down to form a wrapped protein.)
Step2:When the protein is solidified, add the wine and cook for 2 minutes. Then the egg will not be too old. It's very fragrant.
Step3:Add some brown sugar and cook for a while. Skim off the froth on it. It's edible. I often cook more. At night, I drink it directly before going to bed. In the morning, my skin is very ruddy
Cooking tips:Jiuniang - mash is also called sweet rice wine. It is a Sichuan snack. It uses steamed rice and alcohol. It is a kind of yeast for brewing. After fermentation, part of starch is glycosylated to produce some alcohol. Then add water to boil and kill the yeast. When drinking, you can add eggs and so on. It tastes sweet and has the taste of wine. The wine is sweet and sweet. It contains sugar, organic acid, vitamin B1, B2, etc. it can benefit Qi, promote the growth of body fluid, promote blood circulation, disperse knots and reduce swelling. It is not only beneficial for pregnant women to use water and detumescence, but also suitable for lactating women to use milk. It can be used not only to boil eggs, but also to cook chicken, duck, fish, pork, etc. the effect of milk enrichment is the same. There is no need to stick to just eggs. Nutritionists also agree with the breast enhancement effect of wine brewing. Brewed wine contains natural hormones that can promote the fullness of women's chest cells. Its alcohol content can also help improve the blood circulation of the chest.
