Chinese Food
Pumpkin and Tremella sauce
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It's dry in autumn. You should eat foods rich in vitamin A and vitamin E, such as pumpkin. The combination of golden pumpkin and waxy Tremella can not only improve autumn dryness, enhance body immunity, but also beautify and beautify the face. It's mellow and sweet. It's very suitable for serving hot dishes in autumn and winter morning.
Cooking ingredients
Cooking Steps
Step1:Cut the pumpkin into small pieces.
Step2:Soak the tremella in cold water one night in advance. Wash it and tear it into small pieces. (dry Tremella about 10g
Step3:Put pumpkin seeds, tremella, water and milk into the soymilk machine. Add a little sugar if you like.
Step4:Select rice paste function. Start.
Step5:You can enjoy it in ten minutes.
Cooking tips:There are skills in making delicious dishes.
