Cooking Steps

1. 

   Step1:Slice pig liver. Soak in water. Soak most of the blood. Salting, cooking wine, starch curin

2. 

   Step2:Cut yam into small piece

3. 

   Step3:Cook porridge. Add a little more water than usual. Add the cut yam when the water boils. Cook over high heat. Ten minutes later. Turn on the minimum fire. Simmer down.

4. 

   Step4:Half an hour later, add some salt and clear oil to the porridge. stir. Pour in the pickled pig liver. Turn off the fire when the pig liver changes color. Don't cook it too long. Otherwise, it's not delicious when the pig liver is old Sprinkle with scallion. A delicious congee will do.

5. 

   Step5:All righ