Cooking Steps

1. 

   Step1:Cut eggplant, ham, green and red peppers into strips, scallion and hob, garlic into pieces, ginger into strips.

2. 

   Step2:Take a small bowl. Pour in soy sauce, salt, chicken essence, sugar and vinegar. Mix into the juice.

3. 

   Step3:Turn the hot oil into a small heat. Pour in the eggplant strips. Fry until soft. Then turn the heat into onion, ginger, garlic and stir fry for several times. Pour in the mixed juice and continue to stir fry. Finally, pour in ham and chilli. Stir for several times to get out of the pot.