Cooking Steps

1. 

   Step1:Wash Hangzhou peppe

2. 

   Step2:Slash to silk

3. 

   Step3:Defrost and wash beef

4. 

   Step4:Put the shredded beef in a bowl. Add half spoon salt, tender meat powder, cooking wine and soy sauce. Mix well and marinate for 5 minutes

5. 

   Step5:Pour a little oil into the frying pan. Heat it and put it into the Hangzhou pepper shreds. Add half a spoon of salt. Turn the heat down and dry the water until the pepper wilts and softens

6. 

   Step6:Take another pot, heat it and pour in the oil. Put in the shredded beef. Heat the cold oil to make the shredded meat smooth and ripe

7. 

   Step7:Pour shredded pork into green pepper. Stir well

8. 

   Step8:Add in the black pepper juice, stir fry and collect the juice evenly.