Braised spareribs with white gourd recipe-Chinese Food-best chinese food recipes-cooking food

Braised spareribs with white gourd

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Wax gourd has the functions of diuresis, detumescence, weight loss, heat clearing and heat relieving. It is very suitable for summer consumption. Winter melon and spareribs also match. Winter melon is very light. But when combined with spareribs, it absorbs the taste of spareribs and becomes very delicious. And spareribs are also part of the oil absorbed by winter melon. They are no longer greasy. It's worthy of being a big meat dish that is very suitable for eating in summer, which can not only satisfy the appetite but also is not greasy

Cooking ingredients

wax gourd:8

ribs:8

raw:moderate amount

cooking wine:moderate amount

veteran:moderate amount

crystal sugar:moderate amount

cinnamon:moderate amount

octagon:moderate amount

scallion, ginger and garlic:moderate amount

Cooking Steps

Step1:Wash the spareribs. Blanch them in the boiling water pan to remove the blood foam. Then clean them.

Step2:Peel and cut the wax gourd.

Step3:Put the oil in the pot. Add the star anise, cinnamon, ginger and garlic. Pour the flavor into the ribs. Stir for a few times, then pour in two spoons of cooking wine. Stir well. Then add two spoons of old soy sauce and one spoonful of raw soy sauce. Stir well with proper amount of sugar, salt and stir well.

Step4:Add hot water. Boil and scoop out the froth. Then cover the pot. Simmer for about 40 minutes. (add enough hot water at a time. Wipe the meat surface