Cooking Steps

1. 

   Step1:Wash corn and cut into sections for use. Rinse ginger and pat loose.

2. 

   Step2:Peel and wash the radish. Then cut it into pieces.

3. 

   Step3:Wash and cut the ribs into pieces. Put some cold water into the pot and add some ginger slices to the ribs. Remove the froth after the fire is over. Then turn the small fire for 20 minutes.

4. 

   Step4:Then pour in the carrots and cornflakes to be used and add a little vinegar. Heat over high heat and turn to low heat for 30 minutes. (when stewing bone soup, add a little vinegar. The calcium in bone soup is easier to overflow. It is conducive to the absorption and utilization of calcium by human body.)

5. 

   Step5:Finally, add some salt. A bowl of delicious corn spareribs soup is ready. It's absolutely suitable for you who have no appetite. Taste it in such a weather.