Chinese Food
Stewed beef with radish
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Cooking ingredients
Cooking Steps
Step1:Cut the beef.
Step2:Peel and cut the radish.
Step3:Sliced ginger. Sliced scallion. The rest of the seasoning is put into the feeding bag.
Step4:Add cold water to the pot. Put in the beef cubes. Bring to a boil for another 5 minutes.
Step5:Skim off the froth. Scoop out the beef and control the water.
Step6:Put the beef cubes with water control into the same pot without hot pot.
Step7:Add twice as much water as beef. Add ginger slices, scallions and seasoning.
Step8:Boil for another 7 minutes.
Step9:Put the inner pot into the outer pot. Buckle the lock.
Step10:Cover the hot pot and simmer for about an hour.
Step11:Take out the meat and put it in the stew.
Step12:Put in the Rocca block.
Step13:Pour in the original beef stew.
Step14:Season with salt.
Step15:Turn to medium heat and simmer until the radish is transparent.
Cooking tips:1. Beef is not limited to the external ridge of cattle. It can be replaced with beef brisket. I really can't figure out these parts of cattle. I can tell the owner of the beef stall that I want to buy beef stewed. The owner will introduce the corresponding parts to you. 2. Cut the beef into larger pieces, because the beef will shrink when it is ripe. The cuts are too small to be cooked. Of course, if you like small pieces of beef, it's another matter. 3. The grass bandits, grass fruits and fragrant leaves are sold in the dressing booth. 4. Dried Hawthorn can be purchased from the traditional Chinese medicine store or dried by yourself. When stewing, put some dried hawthorn. The meat is easy to stew. It's soft and delicious. Moreover, dried Hawthorn has the function of removing greasiness and freshness. 5. It's better to use prickly ash. It tastes better than noodles with prickly ash. 6. Bags are available in the kitchen supplies area of the supermarket. 7. If there is no hot pot or pressure cooker, put the boiled beef pieces into the stew pot. Add water, onion and ginger to make a big fire
