Chinese Food
Roasted garlic
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There is no roasted garlic in southern kebab. After coming to the north, I will order a roasted garlic for each time. There is no pungent smell of raw garlic. The roasted garlic is soft and waxy. With the palatable seasoning, the taste is also unique. Garlic also has anti-cancer, anti-aging and anti fatigue effects. It's also excellent to eat occasionally.
Cooking ingredients
Cooking Steps
Step1:Prepare three heads of garlic. (when preparing the ingredients, preheat the oven at 190 degrees by the way.)
Step2:Peel off the coat of garlic and cut off the bottom of the cloves.
Step3:Put the garlic cloves on the tin paper. Add some cooking oil, salt, pepper and cumin powder. I poured a few drops of oyster sauce for freshness. The seasoning depends on your preference. You can also mix some chili noodles. I mix whatever I have at home
Step4:After mixing, wrap the tin paper (to prevent water loss). Preheat the oven at this time. Put the tin wrap in the oven. Bake at 190 ℃ for 15 minutes.
Step5:The garlic will be ready in 15 minutes.
Step6:Installation. Success.
Cooking tips:If you like the burnt taste, you can open the tin paper and bake for another 5 minutes after baking. There are skills in making delicious dishes.
