Chinese Food

Cooking Steps

1. 

   Step1:The king crab is broken by hand. Cut it with knife and scissors. Cut the hard feet with scissors. Was

2. 

   Step2:Slice ginger. Dice garlic. Cut scallion. Cut the rest into small pieces

3. 

   Step3:Hot oil, ginger and scallion, crab and garli

4. 

   Step4:Seasoning wine. Add a little salt (because hard shell is hard to taste, so add a little salt first when frying). Draw raw sauce. Stir fry for a whil

5. 

   Step5:Add water to boil. Turn to a small heat. Cook slightly. Add a little sugar and salt to the high heat. Sprinkle with green onion. Leave the pot