Cooking Steps

1. 

   Step1:The cabbage is sliced by hand. (this step is the key. It's much better to tear it by hand than to cut it with a knife. It's also convenient. It's especially suitable for me to introduce a lazy silve

2. 

   Step2:Soak the fungus in warm water for five minutes to soften. Remove the root. Wash. Shred the onion and ginger

3. 

   Step3:Put the oil in the pot. Heat it over a low heat. Put in the pepper and the anise to stir fry for fragrance. Put in the onion and the ginger to stir for fragrance. Then put in the cabbage slices. Stir well over a high heat

4. 

   Step4:When the cabbage slices are slightly softened, pour in the old soy sauce and stir fry evenly. Add some sugar and vinegar

5. 

   Step5:Put in the soaked agaric, stir fry for a few minutes, sprinkle a little salt and chicken essence, stir fry evenly, then leave the pot.