Chinese Food
Lettuce in oyster sauce
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Cooking ingredients
Cooking Steps
Step1:Wash the lettuce. Tear it into large pieces by hand.
Step2:Heat the wok with a little vegetable oil. Add in the onion and stir in the lettuce immediately. Add a little salt during the stir.
Step3:Stir fry for about two minutes until the lettuce collapses. Pour out the water from the lettuce.
Step4:After pouring the water, add 2 tablespoons of oil to the lettuce. Stir well.
Step5:Add a little chicken essence or delicious juice. Just leave the pot.
Cooking tips:1. Put less salt, because oil consumption is salty. 2. It is better to pour out the water from lettuce, otherwise it will affect the taste and color. There are skills in making delicious dishes.
