Cooking Steps

1. 

   Step1:Rinse the spareribs with blanching water and drain. Peel lettuce and cut into hobs. Cut ginger into thick shreds. Peel garlic. The brine is ready.

2. 

   Step2:Heat the pot. Put some oil in it. Stir fry the ribs. Add a spoon of cooking wine and stir well.

3. 

   Step3:Add ginger and garlic and stir fry until ribs are tight and fragrant.

4. 

   Step4:Bring the ribs to the edge of the pot. Put in a spoon of bean paste.

5. 

   Step5:Stir fry the ribs and seasoning in the pot.

6. 

   Step6:Put in the brine. Put in the water that hasn't passed the spareribs. Boil the back cover and turn to medium heat.

7. 

   Step7:Stew until it's eight ripe (chopsticks can be used to poke ribs in without much effort). Remove the lid. Taste the salt and give a little salt. Put in the lettuce pieces and turn them evenly. Add a little soy sauce and a little white sugar. Continue to stew.

8. 

   Step8:The lettuce quickly simmers through. Turn off the heat and start the pot.

9. 

   Step9:Finished drawings.

10. 

    Step10:The ribs are covered with sauce. They are soft, rotten and delicious. Lettuce has a sweet taste. It tastes good. The baby is very fond of eating.

11. 

    Step11:Finished drawings.