Lettuce is rich in nutrition and slightly bitter. Generally, it's not delicious if it's not fried well. I often cook. It is characterized by simple materials. Try to keep the characteristics of the food itself. Pay attention to the taste. There are no carrots today. Otherwise, it would be better to add some carrots. You can also add a few pieces of agaric.
Step1:Slice lettuce (or shred). When you buy lettuce, you need to pick the skin and leaves with some purple. This kind of lettuce tastes good. Don't be all green.
Step2:Cut the outer fillet.
Step3:Ginger foam. Garlic foam is ready.
Step4:Let the lettuce go and blanch quickly. Just turn green. These can remove a little bit of bitterness.
Step5:Put peanut oil in the pot. Stir fry the shredded meat until the surface is yellowish. Add ginger foam and garlic foam.
Step6:A little sugar and salt. Pour in some soy sauce. Stir fry.
Step7:Stir fry lettuce. Stir fry for about 1 minute. Pour in a little oil. Stir for another half minute.
Step8:Loading. Sweet and fragrant. With the fragrance of lettuce.
Cooking tips:There are skills in making delicious dishes.