Chinese Food
Huoxue Buqi tea
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Dangshen has the effect of Tonifying the middle and Qi, strengthening the spleen and lung. It is used for spleen and lung weakness, shortness of breath, palpitation, loose stools, deficiency of asthma and cough, internal heat and thirst. Materia Medica from the new records: tonifying the Qi, and the spleen and stomach, and eliminating thirst. Medium air is weak. It's used to regulate and supplement. It's very appropriate. Rose, as an edible medicine, is officially recorded in food Materia Medica. People often use rose and sugar to make boiled water clothes, which are sweet and delicious, and can activate Qi and blood circulation; use rose to make wine clothes, which can relax muscles and blood circulation, and can cure joint pain. Stevia is a good thing. It's sweet. It's low calorie. Mom cat lost a big box this time.
Cooking ingredients
Cooking Steps
Step1:Prepare 7g dangshen, 2G rose 0.3g Stevia rebaudiana.
Step2:Just use boiling water for a while.
Cooking tips:If you have a traditional Chinese medicine grinder or a milling cup with a powerful cooking machine, you can break the rose, dangshen and stevia into pieces and make them into flowers and plants to make tea bags. In this way, the brewing and leaching will be fast and the cooking will be delicious.
