Chinese Food
Sausage and Ham Bread
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This bread is the Sausage Bread in the free blog. Although it's based on the gourd, it's still a bit of acting like a frown . Freedom's dexterity and dexterity are admirable. We can only follow her and learn slowly. She is the guide. Many novices like me have avoided many detours. Thank you for your dedication here.
Cooking ingredients
Cooking Steps
Step1:Knead all ingredients except butter together until the dough is smooth. Add butter and knead until the dough is expande
Step2:Warm the dough for basic fermentatio
Step3:Take out. Exhaust. Divide into 5 parts. Relax for 15 minutes after roundin
Step4:Ova
Step5:Roll up from left to right, pinch at seam
Step6:It's not easy to rub the noodles to the right length at a time, but it can be slightly relaxed for a while. Alternately rub the noodles for a long time
Step7:The two ends of the long noodles are connected and pinched tightly to form a 0 shap
Step8:Line up on a baking tray. Place in a warm and moist place for final fermentatio
Step9:The final fermentation is over. Put the sausage in the middle of 0 . Brush the surface with egg liquid. Squeeze the salad dressing back and forth, and sprinkle some almonds to decorate it
Step10:Preheat oven 180 degrees. Middle layer. 15 minutes.
Cooking tips:When squeezing the salad dressing, you can use the fresh-keeping bag. Cut a small bite. Squeeze a little bit to look good and cook delicious dishes.
