Chinese Food
Tiramisu
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Why do I particularly want to be tiramisu? There are three reasons: 1. The legendary tiramisu is full of romance - take me away. Remember me. It's filled with the taste of happiness. It also makes me yearn for it. Although it's past the season of love, I can at least recall ha 2. My daughter has always put forward higher requirements for me. She's curious about tiramisu. She has long wanted me to do it. But I haven't cultivated to this step yet. 3. Little C is also looking forward to my first try. So I've been brewing. Although my materials are not complete
Cooking ingredients
Cooking Steps
Step1:Bake finger cookies firs
Step2:Cut the lemo
Step3:Squeeze lemon juice by han
Step4:Pour 45g light cream into the bowl. Add 5g lemon juic
Step5:Stir gently. Cream will be solid. Refrigerate for half an hour
Step6:Cream cheese over low heat in water
Step7:Beat with the eggbeate
Step8:Add the curdled cream to the already softened cream cheese
Step9:Mix wel
Step10:Make gilding tablets soft with ice water for 5 minute
Step11:Mix the yolk with 30 grams of sugar
Step12:Beat in hot water (no more than 80 ℃) until the color turns white and sugar melts. Add in the gelatine and melt it completely. Cool it and set aside (you can boil the water first, turn off the heat, and then start beating the yolk
Step13:Beat 110g fresh milk oil and 30g fine sugar to wet foaming (flowable
Step14:Mix the above beat cheese, egg yolk and whipped cream. Mix well to make cheese paste
Step15:
Step16:Use finger biscuits to quickly soak in the coffee liquid and then put it into the bottom of the mold..
Step17:Then pour half the cheese paste on i
Step18:Another layer of biscuits soaked in coffe
Step19:Then pour in the remaining cheese paste. Knock the mould a few times to make the top cheese paste smooth. Refrigerate it overnight
Step20:Demoulding (blow around for one minute with a hair dryer)
Step21:Take out. Sift in cocoa powder and sugar powder for decoration. Surround with finger biscuits for decoration
Cooking tips:I finally started this time. It doesn't matter if the material is not all. It's my own food anyway. Let's use the substitution method. Cream cheese instead of mascarpone cheese. Make your own coffee wine and sugar. Bake your own finger biscuits. DIY all round. It's not perfect. It's not even to sprinkle delicious powder and sugar powder. But the taste doesn't let us down. It's soft and moist. It's like ice cream. It's extremely dense. It's adorable to my daughter. It is strongly requested to do it next time. Ha ha. I'm very happy to achieve this effect. I sent two pieces to my good friends for sharing. The reaction was excellent. Let's all have a different feeling. There are skills in making delicious dishes.
