Cooking Steps

1. 

   Step1:Wash espresso in hot water. Set aside to coo

2. 

   Step2:Cream cheese melts at room temperature. Stir with a blender until smooth and grainy. Use a slightly larger container. This will save one bowl

3. 

   Step3:The egg yolk is broken, added with sugar and melted in water. Because the raw egg yolk is heated in water, the water temperature should not be too hot or too cold. If the water is too hot, it can disinfect the raw egg. But if the water is too hot, it will stew the egg into granules, which is not good. I'm a little over the top this time. But it's OK

4. 

   Step4:Pour in the cheese paste and stir wel

5. 

   Step5:Add a proper amount of fish glue powder and boil it in cold water. Use chopsticks to stir it quickly to avoid out of place particles melting

6. 

   Step6:Pour the melted fish glue into the cream cheese paste and stir quickl

7. 

   Step7:Whipped cream is poured into the cream cheese paste and mixed evenly. If the container is big enough, you don't need to change the bowl. So you can have less washing basin. Some recipes here use egg white. Considering the risk of eating raw eggs without disinfection, you can change it into whipped cream

8. 

   Step8:Make coffee with finger biscuits. Remember the coffee must be col

9. 

   Step9:Take a clean container. Pour some cream cheese and lay a layer on the bottom of the bowl. Stack the finger biscuits. Repeat this action

10. 

    Step10:Pour in a layer of cream cheese. Spread a layer of biscuits and then pour in cream cheese. Spread them out. Some of them are framed bags. I'm lazy

11. 

    Step11:Refrigerate it for more than four hours. Sprinkle some chocolate powder to decorate it. It's ready to eat. Because the yolk is yellow, the color of the finished product is a little darke