Cooking Steps

1. 

   Step1:Cut pork tenderloin into thin shreds, add old soy sauce, raw soy sauce, cooking wine and water lake powder, marinate for more than ten minute

2. 

   Step2:Section of leek

3. 

   Step3:When the oil in the pot is 60-70% hot, put in the shredded meat, stir fry until it is completely discolored and take out

4. 

   Step4:Put a little bit in the pot. Heat the oil and put in the leek section. Stir fry until it softens a little

5. 

   Step5:Put in the fried shredded meat. Stir evenly. Season with salt.