Cooking Steps

1. 

   Step1:Clean leek and cut into small sections; cut pork into shreds (or long strips

2. 

   Step2:After the pot is hot, put the oil and heat it up, put the shredded meat first. After the meat is stir fried and discolored (broken), put the leek again. After the stir is even, add some water. Cover the pot and simmer (adjust the medium heat)

3. 

   Step3:After stewing for a while, put in a small amount of chopped peppers and a small amount of soy sauce, then stir fry; (because the chopped peppers are salty, put less soy sauce, mainly for freshness

4. 

   Step4:Continue to stew until the soup is a little less, add a little salt and chicken essence. Stir well, then turn off the heat and dish. Taste the taste before adding salt. If the salt is suitable, don't put salt