Chinese Food
Jiaozi with leek and egg
(226176 views)This is my family's favorite plain dumpling. It's economical and affordable.
Cooking ingredients
Cooking Steps
Step1:Use cold water to make the surface soft and hard. Cover the warm drawer cloth and wake up for 20 minutes. Prepare to sink. Fry the eggs and let them cool. Put them on the cleaned and cut leek
Step2:Put in sesame oil, oil consumption, chicken essence and five flavor powder and mix well. Finally, spread some salt and mix well before wrapping
Step3:The wake-up noodles are rolled into thin skin. I will roll half of the skin first, or the skin will not work properly. I will wrap it in two times
Step4:I like to put the wrapped dumplings on the curtain. Looking at the footprints on the bottom of the dumplings is my memory of the dumplings from childhood
Step5:When the water boils, spread a little salt. Put in the dumplings. Turn clockwise along the edge of the pot with a spoon. Close the lid. Boil again and pour water twice
Step6:Look at the tummy. It's ready to go
Step7:Put out the fire and take them out. They are crystal clear
Step8:Look at the green. It's appetizing
Cooking tips:1. The eggs must be cooled before use. If you don't want to scald the leeks, 2. Put the salt before the bag. The stuffing won't make the soup. 3. Cover the noodles with a wet drawer cloth and wake up to make the dishes delicious.
