Chinese Food
Zhong Shui dumpling
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Zhong dumpling began in the 19th year of Guangxu. Its founder, Zhong Shaobai, was originally called Xie Senmao . In 1931, it began to hang the sign of Zhong dumpling in Lichi lane . Famous for its flavor at home and abroad, it is a Chengdu snack. Dumplings. The ancient name is Shuijiao. Northern people read Jiao as outstanding sound. So it is called dumplings. Dumpling is a common food in the north. The stuffing is more vegetables than meat. But the stuffing is also very elegant during the Spring Festival. In Sichuan, dumpling is just a snack. Therefore, the filling is made of meat. The making is much more exquisite. The good soup and seasoning match each other and complement each other. Before, there were many restaurants selling dumplings in Chengdu. Among them, Zhong dumpling was famous. This is because of its thin skin, tender filling and delicious dumplings. Zhong dumpling has many branches in Chengdu. There are many customers every day. Once in a while, I would eat greedily. Every time I eat it, I feel very satisfied. When tourists from other places come to Chengdu, they will go to Zhong dumpling to taste this delicious food
Cooking ingredients
Cooking Steps
Step1:Peel and chop pork.
Step2:Cut ginger into small pieces and add to minced meat. Mix 1 tablespoon of soy sauce and egg.
Step3:Take a piece of dumpling skin and put in some stuffing.
Step4:Wrap the dumplings and squeeze them tightly.
Step5:Preheat the beaker with boiling water for 5 minutes.
Step6:Put the dumplings into a stewing beaker. Add some boiling water. Stew for 30 minutes until the dumplings are done.
Step7:Mash the garlic. Add the soy sauce, sesame oil and sugar into the bowl.
Step8:Take out the cooked dumplings and put them into a bowl. Add chili oil and mix well.
Step9:Finished drawings.
Step10:Finished drawings.
Step11:Finished drawings.
Step12:Finished drawings.
Step13:Finished drawings.
Step14:Finished drawings.
Cooking tips:Warm tips: if you like the taste of garlic, you can add it properly. If you don't like it, you can not add it. It's better to mix the seasoning directly into the bowl and mix the dumplings. Sichuan people like the mellow smell of cooked sesame and the spicy taste of chili oil. There are skills in making delicious dishes.
