Jiaozi in chicken soup

three fresh dumplings:500g condensed canned chicken soup:425g rolling water:moderate amount https://cp1.douguo.com/upload/caiku/1/4/b/yuan_14a0def9c0796ce4ba2ea2c4e927e47b.jpg

Jiaozi in chicken soup

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Jiaozi in chicken soup

The original concentrated chicken soup made in the United States. It's used to cook dumplings. It's the most delicious. The delicious breakfast is so easy and quick. -

Cooking Steps

  1. Step1:Wanchai three fresh dumplings and condensed canned chicken sou

  2. Step2:Wash the can, remove the lid and pour it into the boiling po

  3. Step3:Add some boiling wate

  4. Step4:Cover the pot. Open the fire

  5. Step5:Uncover. Put in dumpling

  6. Step6:Cover the pot. Open the fire

  7. Step7:Uncovering. Transfer the text and cook until the dumplings are fully cooked

  8. Step8:Turn off the fir

Cooking tips:The condensed canned chicken soup itself has a salty taste. There is no need to add any seasoning. There are skills in making delicious dishes.

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