Chinese Food
Stewed vermicelli, shrimp and melon in casserole
(190023 views)
Cooking ingredients
Cooking Steps
Step1:Peel the zucchini and cut into small strips. Soak the mushroom in warm water and shred it. Soak the shrimp in warm water. Separate the green onion and the scallion. Soak the vermicelli in cold wate
Step2:Hot oil pan, stir fried and scallion white
Step3:Put in shredded mushrooms and dried shrimps. Stir fry them to make them fragrant
Step4:Put in the melon stick. Stir fry until soft
Step5:Put in the soft vermicelli. Stir evenly
Step6:Put in half a bowl of clear water and cook over medium heat for 10 minutes
Step7:Use 2 tbsp oyster sauce, a little salt, half tbsp cornflour and 2 tbsp water to mix sauce
Step8:Pour the sauce into the pan, stir well, and collect the sauce over high hea
Step9:Sprinkle with scallion. You can put it on the table.
Cooking tips:1 - fans should be soaked in cold water in advance. If you don't have time to do so in advance, put a bowl of water in step 6 to cook. Because fans who don't soak in soft water will absorb water. Fans and zucchini should be cooked soft to taste good; 2 - if you don't like shrimp, then it's good to cook with minced meat; 3 - seasoning with oyster sauce will be fresh and sweet. But oyster sauce is salty. Salt only needs to be put a little bit Good. You can use raw soy sauce and some sugar instead of oyster sauce. You have skills in making delicious dishes.
