Chinese Food
Braised lion's head
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Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Chop the yams and add them to the meat.
Step3:Break in an eg
Step4:. add crumbs. And a little sal
Step5:Stir in one direction.
Step6:Take a proper amount of meat stuffing and wrap in boiled egg
Step7:Roll it into a big meatball.
Step8:All round.
Step9:Oil at 90% heat. Put in meatball
Step10:Slightly fried and discolore
Step11:Take out oil contro
Step12:Fried balls.
Step13:Another pot. Add the soup.
Step14:Join the raw and the old.
Step15:Add star anise, pepper and ginger.
Step16:Put in the balls. Turn to medium low heat after boilin
Step17:In 20 minutes. Add in the lollipop.
Step18:Finally, add the water starch to thicken the sauce. Take the juice and leave the pot
Cooking tips:1. When filling, add an egg to make the filling easier to stir. 2. The proportion of fat and thin meat filling (10 lean meat with 3 fat meat) 3. Yam can be replaced with water chestnut. There are skills in making delicious dishes.
