Cooking Steps

1. 

   Step1:Carrot, cucumber, diced sausag

2. 

   Step2:Put the pine nuts into the pot and dry them. Put them into the pot for standby

3. 

   Step3:Domestic hot oil. Stir fry diced carrots and cucumbers. Cut off the tast

4. 

   Step4:Add in the dry intestines and stir fry. Stir to make the flavor, add salt and sugar to tast

5. 

   Step5:Add pine nuts at last. Turn them over and you'll get out of the pot (don't spend too much time. Pine nuts won't taste good after a long time