Chinese Food
Fried chrysanthemum with egg
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Chrysanthemum is also called Penghao and haozigan. Because its flowers are very like chrysanthemum, it is also called chrysanthemum vegetable. The stems and leaves of garland chrysanthemum can be eaten together. It has the fragrance of Artemisia and chrysanthemum. It is praised for its fragrance, tenderness and crispness. It has all kinds of nutrients. Garland chrysanthemum belongs to other columns, mainly about the main treatment - cough, phlegm, dizziness, fever, hypertension. Chrysanthemum garland. The flower is dark yellow. It looks like a small chrysanthemum. The stem and leaves are fat and tender. There is a little Artemisia.
Cooking ingredients
Cooking Steps
Step1:Break up the eggs. Add the hot oil into the eggs and fry them quickly.
Step2:Wash garland garland. Stir fry garland garland garland in hot oil, then add egg and chicken essence.
Cooking tips:There are skills in making delicious dishes.
