Chinese Food
Stewed Beef Brisket with tomato
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Stewed beef with tomato is a very classic dish. It's delicious and tasty.
Cooking ingredients
Cooking Steps
Step1:Cut the brisket into 1cm square pieces. Soak it in water for about 3 hours. Change the water every half an hour. Rinse it every time. Rinse the brisket and drain the wate
Step2:Tomato wash and cu
Step3:Heat the oil in the pot, put the cinnamon and stir the spice
Step4:Pour in the drained brisket and stir fry until it changes colo
Step5:Transfer the stir fried beef brisket to the stew pot. Add boiling water to the brisket and put it into cooking wine, soy sauce, scallion and ginger, and dried pepper. Bring it to a boil and simmer for 1 hour in a low heat
Step6:Add tomatoes to stew for another hour. Add salt before leaving the pot.
Cooking tips:1. Add boiling water to the fried brisket. 2. If the tomato doesn't like the skin, draw a cross on the surface. Then scald it with boiling water or bake it on the fire. 3. In this dish, the quality of the tomato is very important. Choose the fresh tomato with red color and thoroughly cooked. It's the same as the brisket with a little tendon. The weight of the two is the best. The dish is the best yummy. There are skills in making delicious dishes.
