Cooking Steps

1. 

   Step1:Take an eggplant. Remove the top and root of eggplant. Cut into two pieces.

2. 

   Step2:Then cut the flower knife on the eggplant. To prevent cutting off the bottom, you can put two chopsticks on the bottom. First cut the eggplant into 1cm pieces horizontally, and then cut the eggplant into pieces vertically.

3. 

   Step3:Sprinkle a layer of salt on the cut eggplant. When the salt sprinkles out the water in the eggplant block, the eggplant will be naturally soft. Adding a small amount of salt is also equivalent to marinating the raw eggplant. This will also make the steamed eggplant taste better.

4. 

   Step4:Use pork stuffing (which can be replaced by other meat stuffing) to make the flower center (add a little seasoning in the meat stuffing, add a little salt, onion powder, sesame oil and raw soy sauce, and then mix the meat stuffing evenly. The meat stuffing is ready). Add half an egg in the meat stuffing, and then mix in the same direction. Because the meat stuffing is exposed. The egg is wrapped in the meat stuffing. The water in the meat stuffing will not be lost.

5. 

   Step5:When the steamer is boiling, put the eggplant on it and steam it over high heat for 35 minutes. Steam it over low heat for 2-3 minutes. Let the eggplant collapse.

6. 

   Step6:Sort it out a little. Put the marinated meat stuffing in the middle of the eggplant and make the flower center. Cover and steam for 10 minutes. The eggplant and the meat stuffing are cooked. Because after the steam, the meat stuffing becomes a ball. After leaving the pot, use chopsticks to spread the meat stuffing on the eggplant. This is more delicious.

7. 

   Step7:Cut some minced garlic, onion and chilli. If you don't like chilli, don't put it on eggplant.

8. 

   Step8:Put the oil in the pot. When the oil is hot and smoking, pour it on the eggplant. Pour the water seeping out of the steamed eggplant and add some raw smoke.