Chinese Food
Braised carp
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The carp caught from the fish pond is more delicious.
Cooking ingredients
Cooking Steps
Step1:Clean up the fish and fry it in oil pan until golden. Take out for standby.
Step2:Saute ginger and garlic in oil, add seasoning, boil them, and then put carp in to taste. Just put them on a plate
Cooking tips:The meat of carp is rather fat. You must fry the fish thoroughly. Fry the fat out. The fish cooked in this way is delicious and has skills in cooking.
