Cooking Steps

1. 

   Step1:Heat the oil in the pot. Put in the onion, ginger, garlic, red pepper section. Turn down the heat. Add a little sweet sauce and stir fry to taste. Stir fry crucian for a while. Pour in 1 tbsp cooking wine.

2. 

   Step2:Pour in a bowl of cold water. It's almost the same as crucian carp. Turn the heat on. Add 2 tablespoons of raw soy sauce and 1 tablespoon of old soy sauce. Cover and stew for 5 minutes. Then pour the soup on the fis

3. 

   Step3:According to the saltiness of the soup, add a little salt, add pepper and celery, and finally pour in 1 tbsp vinegar and sugar. Sprinkle coriander and garlic before leaving the pot. It's done.