Chinese Food
Braised carp
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Cooking ingredients
Cooking Steps
Step1:Prepare the fish for a day, clean it, change the knife, put it in the starch pot, heat it in the oil till it's 70-80%, put the fish in it, fry it into golden yellow, take out the oil, put in the oil brush pot, put in the oil star aniseed, pepper, scallion, ginger, garlic, stir fry it, put in a tablespoon of oyster oil wine, put in the water over the fish height soup, better salt, monosodium glutamate, chicken powder, thirteen spices, pepper, vinegar, put the fish in the pot, stew it for 5-8 minutes, then it's out of the po
Cooking tips:There are skills in making delicious dishes.
