Braised carp recipe-Chinese Food-best chinese food recipes-cooking food

Braised carp

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The guests who come to our farm always order the braised carp. Apart from the cooking method, the most important thing is the choice of stone materials. The carp we choose is the pure Yalu River wild carp. The meat juice is fresh and elastic. Plus the pure northeast authentic farming practice. No wonder this dish has become one of the dishes that must be ordered. Good things can't be enjoyed by one person. So I want to share with you.

Cooking ingredients

carp:one

streaky meat:moderate amount

Cooking Steps

Step1:Put a proper amount of oil in the pot. When the oil is 80% hot, put the prepared streaky pork into the pot and stir fry it to change color. Fry the fish in the pot. Bring one side of it to the yellow. It can be easily shaken. Turn it over. Fry it to the yellow (this step is very important. If the frying time is short, the fish can easily disperse in the process of stewing). At this time, you can pour in the sauce filled in advance. Stew in small heat. There is a saying in Northeast China Stewed tofu, stewed fis

Step2:Because there are too many guests in the farm. I'm sorry. Let's talk about the preparation of the sauce. There are 4 pieces of flattened garlic, 4 pieces of ginger, 2 pieces of shallot tied with a knot, 4 pieces of coriander root, 2 tablespoons of sugar, 5 grams of salt, an appropriate amount of monosodium glutamate, 2 tablespoons of white vinegar, a little sauce, 2 tablespoons of soy sauce. The most important thing is beer. One bottle. Mix all the ingredients together and pour them into the pot 。